Overall bone content 15% approx
57 % turkey muscle meat
20 % turkey bones (this is turkey carcass with approx bone content of 60 to 80%)
10 % turkey Organ
10 % purated vegetables
2 % seedless apples
1 % salmon oil
Calcium: 2,08 g / 100 g
Phosphorous: 1,04 g / 100 g
Protein: 16,5 g / 100 g
Ash: 6,02 g / 100 g
Fibre: 0,4 g /100 g
Fat 13,7 g /100 g