Overall Bone content approx 15%
50 % lamb
(35 % muscle meat, 15 % Organ)
37 % duck bones (this is duck carcass with approx bone of 50 to 80%)
10 % vegetables
2 % apple
1 % salmon oil
Calcium: 2,87 g / 100 g
Phosphorous: 1,40 g / 100 g
Protein: 12,0 g / 100 g
Ash: 3,39 g / 100 g
Fiber: 0,4 g /100 g
Fat: 18,5 g /100 g